Babyfood, cereal, rice, with honey, prepared with whole milk vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Babyfood, cereal, rice, with honey, prepared with whole milk Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 115 kcal 59 kcal
Total Fat 3.3g 0.4g
Saturated Fat 0g 0.1g
Cholesterol 0mg 5mg
Sodium 49mg 36mg
Total Carbohydrates 17.1g 3.6g
Dietary Fiber 0g 0g =
Sugars 0g 3.2g
Protein 3.9g 10.2g

Vitamin Comparison

Vitamin Babyfood, cereal, rice, with honey, prepared with whole milk Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 21mcg 1mcg
Vitamin E 0mg 0.0mg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.6mg 0.3mg
Niacin (B3) 6.1mg 0.2mg
Vitamin B6 0.1mg 0.1mg
Folate 8mcg 7mcg
Vitamin B12 0.3mcg 0.8mcg

Mineral Comparison

Mineral Babyfood, cereal, rice, with honey, prepared with whole milk Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 291mg 110mg
Iron 10.8mg 0.1mg
Magnesium 45mg 11mg
Phosphorus 181mg 135mg
Potassium 141mg 141mg
Zinc 0.7mg 0.5mg
Selenium 0mcg 9.7mcg

สรุป

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, both foods are closely matched.

More comparisons with Babyfood, cereal, rice, with honey, prepared with whole milk

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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