Bratwurst, pork, beef and turkey, lite, smoked vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bratwurst, pork, beef and turkey, lite, smoked Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 186 kcal 210 kcal
Total Fat 13.5g 9.8g
Saturated Fat 0g 3.6g
Cholesterol 56mg 79mg
Sodium 982mg 64mg
Total Carbohydrates 1.6g 0g
Dietary Fiber 0g 0g =
Sugars 1.6g 0g
Protein 14.4g 28.6g

Vitamin Comparison

Vitamin Bratwurst, pork, beef and turkey, lite, smoked Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.7mg
Vitamin D 0mcg 0.9mcg
Vitamin E 0mg 0.3mg
Thiamin (B1) 0.1mg 0.9mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 1.9mg 5.2mg
Vitamin B6 0.2mg 0.5mg
Folate 5mcg 6mcg
Vitamin B12 1.6mcg 0.7mcg

Mineral Comparison

Mineral Bratwurst, pork, beef and turkey, lite, smoked Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 14mg 17mg
Iron 0.9mg 0.9mg
Magnesium 14mg 29mg
Phosphorus 132mg 253mg
Potassium 246mg 438mg
Zinc 2.7mg 2.5mg
Selenium 20.2mcg 48.2mcg

สรุป

Bratwurst, pork, beef and turkey, lite, smoked is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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