Bread, white, commercially prepared, toasted vs Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Winner
Calories 290 kcal 316 kcal
Total Fat 4g 20.4g
Saturated Fat 0.8g 12.6g
Cholesterol 1mg 76mg
Sodium 537mg 628mg
Total Carbohydrates 54.5g 2.7g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0.3g
Protein 9g 27.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Vitamin A 0mcg 145mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.2mg 0.5mg
Vitamin K 3.4mcg 1.5mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.4mg
Niacin (B3) 3.9mg 0.1mg
Vitamin B6 0.1mg 0.1mg
Folate 160mcg 20mcg
Vitamin B12 0.0mcg 1.4mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Calcium 119mg 761mg
Iron 3.3mg 0.1mg
Magnesium 26mg 27mg
Phosphorus 103mg 520mg
Potassium 131mg 63mg
Zinc 0.7mg 4.4mg
Selenium 31mcg 35.8mcg

สรุป

Bread, white, commercially prepared, toasted is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Bread, white, commercially prepared, toasted wins in 7 of 9 categories.

More comparisons with Bread, white, commercially prepared, toasted

More comparisons with Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs