Cereals, oats, regular and quick, not fortified, dry vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals, oats, regular and quick, not fortified, dry Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 379 kcal 59 kcal
Total Fat 6.5g 0.4g
Saturated Fat 1.1g 0.1g
Cholesterol 0mg 5mg
Sodium 6mg 36mg
Total Carbohydrates 67.7g 3.6g
Dietary Fiber 10.1g 0g
Sugars 1.0g 3.2g
Protein 13.2g 10.2g

Vitamin Comparison

Vitamin Cereals, oats, regular and quick, not fortified, dry Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 0mcg 1mcg
Vitamin E 0.4mg 0.0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 1.1mg 0.2mg
Vitamin B6 0.1mg 0.1mg
Folate 32mcg 7mcg
Vitamin B12 0mcg 0.8mcg

Mineral Comparison

Mineral Cereals, oats, regular and quick, not fortified, dry Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 52mg 110mg
Iron 4.2mg 0.1mg
Magnesium 138mg 11mg
Phosphorus 410mg 135mg
Potassium 362mg 141mg
Zinc 3.6mg 0.5mg
Selenium 28.9mcg 9.7mcg

สรุป

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Cereals, oats, regular and quick, not fortified, dry has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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