Cereals ready-to-eat, POST, Honeycomb Cereal vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, Honeycomb Cereal Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 394 kcal 244 kcal
Total Fat 2.9g 14.4g
Saturated Fat 1.3g 4.2g
Cholesterol 0mg 91mg
Sodium 553mg 73mg
Total Carbohydrates 86.6g 0.2g
Dietary Fiber 3.2g 0g
Sugars 31.5g 0g
Protein 6.0g 26.6g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, Honeycomb Cereal Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin A 678mcg 0mcg
Vitamin D 7.8mcg 0mcg
Vitamin E 0.2mg 0.6mg
Vitamin K 0.6mcg 4.5mcg
Thiamin (B1) 1.2mg 0.1mg
Riboflavin (B2) 1.3mg 0.2mg
Niacin (B3) 15.6mg 3.5mg
Vitamin B6 1.6mg 0.3mg
Folate 518mcg 8mcg
Vitamin B12 4.7mcg 0.3mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, Honeycomb Cereal Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 11mg 33mg
Iron 8.4mg 2.2mg
Magnesium 45mg 22mg
Phosphorus 132mg 189mg
Potassium 142mg 260mg
Zinc 4.7mg 3.9mg
Selenium 10.4mcg 37.8mcg

สรุป

Turkey, all classes, back, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Cereals ready-to-eat, POST, Honeycomb Cereal wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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