Fish, salmon, Atlantic, wild, raw vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Fish, salmon, Atlantic, wild, raw Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 142 kcal 229 kcal
Total Fat 6.3g 12.4g
Saturated Fat 1.0g 3.4g
Cholesterol 55mg 81mg
Sodium 44mg 61mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.8g 27.4g

Vitamin Comparison

Vitamin Fish, salmon, Atlantic, wild, raw Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin A 12mcg 0mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 7.9mg 5.7mg
Vitamin B6 0.8mg 0.4mg
Folate 25mcg 6mcg
Vitamin B12 3.2mcg 0.3mcg

Mineral Comparison

Mineral Fish, salmon, Atlantic, wild, raw Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 12mg 24mg
Iron 0.8mg 1.5mg
Magnesium 29mg 25mg
Phosphorus 200mg 197mg
Potassium 490mg 266mg
Zinc 0.6mg 2.1mg
Selenium 36.5mcg 29.9mcg

สรุป

Fish, salmon, Atlantic, wild, raw is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Fish, salmon, Atlantic, wild, raw wins in 5 of 6 categories.

More comparisons with Fish, salmon, Atlantic, wild, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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