Honey roll sausage, beef vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Honey roll sausage, beef Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 182 kcal 189 kcal
Total Fat 10.5g 7.4g
Saturated Fat 4.1g 2.1g
Cholesterol 50mg 74mg
Sodium 1320mg 63mg
Total Carbohydrates 2.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.6g 28.7g

Vitamin Comparison

Vitamin Honey roll sausage, beef Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin D 1mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.2mg 6.4mg
Vitamin B6 0.3mg 0.5mg
Folate 4mcg 6mcg
Vitamin B12 2.4mcg 0.4mcg

Mineral Comparison

Mineral Honey roll sausage, beef Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 9mg 21mg
Iron 2.2mg 1.4mg
Magnesium 16mg 27mg
Phosphorus 137mg 210mg
Potassium 291mg 288mg
Zinc 3.2mg 2.0mg
Selenium 15.6mcg 29.1mcg

สรุป

Honey roll sausage, beef is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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