Mango nectar, canned vs Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Pork, fresh, loin, whole, separable lean and fat, cooked, braised Winner
Calories 51 kcal 239 kcal
Total Fat 0.1g 13.6g
Saturated Fat 0.0g 5.1g
Cholesterol 0mg 80mg
Sodium 5mg 48mg
Total Carbohydrates 13.1g 0g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 27.2g

Vitamin Comparison

Vitamin Mango nectar, canned Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Vitamin A 35mcg 2mcg
Vitamin C 15.2mg 0.6mg
Vitamin D 0mcg 1.2mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.6mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.1mg 4.4mg
Vitamin B6 0.0mg 0.4mg
Folate 7mcg 3mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Mango nectar, canned Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Calcium 17mg 21mg
Iron 0.4mg 1.1mg
Magnesium 3mg 19mg
Phosphorus 2mg 181mg
Potassium 24mg 374mg
Zinc 0.0mg 2.4mg
Selenium 0.4mcg 45.3mcg

สรุป

Mango nectar, canned is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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