Mango nectar, canned vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Turkey, Ground, cooked Winner
Calories 51 kcal 203 kcal
Total Fat 0.1g 10.4g
Saturated Fat 0.0g 2.7g
Cholesterol 0mg 93mg
Sodium 5mg 78mg
Total Carbohydrates 13.1g 0g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 27.4g

Vitamin Comparison

Vitamin Mango nectar, canned Turkey, Ground, cooked
Vitamin A 35mcg 24mcg
Vitamin C 15.2mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 8.7mg
Vitamin B6 0.0mg 0.6mg
Folate 7mcg 7mcg
Vitamin B12 0mcg 1.3mcg

Mineral Comparison

Mineral Mango nectar, canned Turkey, Ground, cooked
Calcium 17mg 28mg
Iron 0.4mg 1.5mg
Magnesium 3mg 30mg
Phosphorus 2mg 254mg
Potassium 24mg 294mg
Zinc 0.0mg 3.1mg
Selenium 0.4mcg 31.1mcg

สรุป

Mango nectar, canned is lower in calories. Turkey, Ground, cooked has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

More comparisons with Mango nectar, canned

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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