Salami, cooked, turkey vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Salami, cooked, turkey Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 172 kcal 30 kcal
Total Fat 9.2g 1.3g
Saturated Fat 2.8g 0.4g
Cholesterol 76mg 1mg
Sodium 1110mg 376mg
Total Carbohydrates 1.6g 3.6g
Dietary Fiber 0.1g 0.2g
Sugars 1.1g 0g
Protein 19.2g 1.3g

Vitamin Comparison

Vitamin Salami, cooked, turkey Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 2mcg 51mcg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 4.0mg 0.4mg
Vitamin B6 0.4mg 0.0mg
Folate 10mcg 2mcg
Vitamin B12 1.0mcg 0.1mcg

Mineral Comparison

Mineral Salami, cooked, turkey Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 40mg 7mg
Iron 1.2mg 0.3mg
Magnesium 22mg 2mg
Phosphorus 266mg 17mg
Potassium 216mg 73mg
Zinc 2.3mg 0.2mg
Selenium 26.4mcg 0mcg

สรุป

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Salami, cooked, turkey has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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