Sausage, pork, turkey, and beef, reduced sodium vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork, turkey, and beef, reduced sodium Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 284 kcal 204 kcal
Total Fat 26.8g 10.3g
Saturated Fat 10.7g 2.9g
Cholesterol 70mg 58mg
Sodium 679mg 721mg
Total Carbohydrates 0.1g 10.9g
Dietary Fiber 0.1g 0.3g
Sugars 0.0g 0g
Protein 10.7g 17g

Vitamin Comparison

Vitamin Sausage, pork, turkey, and beef, reduced sodium Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 6mcg 2mcg
Vitamin C 0.8mg 0mg
Vitamin D 0.1mcg 0.4mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 5.7mg 2.1mg
Vitamin B6 0.3mg 0.2mg
Folate 16mcg 23mcg
Vitamin B12 1.7mcg 0.3mcg

Mineral Comparison

Mineral Sausage, pork, turkey, and beef, reduced sodium Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 24mg 31mg
Iron 1.6mg 1.8mg
Magnesium 17mg 21mg
Phosphorus 147mg 164mg
Potassium 240mg 207mg
Zinc 4.0mg 2.3mg
Selenium 18.4mcg 20.8mcg

สรุป

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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