Soup, turkey noodle, canned, prepared with equal volume water vs Turkey from whole, light meat, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey from whole, light meat, meat only, with added solution, raw Winner
Calories 28 kcal 101 kcal
Total Fat 0.8g 1.7g
Saturated Fat 0.2g 0.5g
Cholesterol 2mg 54mg
Sodium 334mg 206mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0.1g
Protein 1.6g 21.5g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey from whole, light meat, meat only, with added solution, raw
Vitamin A 6mcg 6mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.6mg 9.9mg
Vitamin B6 0.0mg 0.8mg
Folate 13mcg 0mcg
Vitamin B12 0.1mcg 0.6mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey from whole, light meat, meat only, with added solution, raw
Calcium 5mg 14mg
Iron 0.4mg 0.5mg
Magnesium 2mg 25mg
Phosphorus 20mg 236mg
Potassium 31mg 242mg
Zinc 0.2mg 1.3mg
Selenium 4.4mcg 22.7mcg

สรุป

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey from whole, light meat, meat only, with added solution, raw has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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