Soup, turkey noodle, canned, prepared with equal volume water vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey sticks, breaded, battered, fried Winner
Calories 28 kcal 279 kcal
Total Fat 0.8g 16.9g
Saturated Fat 0.2g 4.4g
Cholesterol 2mg 64mg
Sodium 334mg 838mg
Total Carbohydrates 3.5g 17g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 14.2g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey sticks, breaded, battered, fried
Vitamin A 6mcg 12mcg
Vitamin C 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.6mg 2.1mg
Vitamin B6 0.0mg 0.2mg
Folate 13mcg 43mcg
Vitamin B12 0.1mcg 0.2mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey sticks, breaded, battered, fried
Calcium 5mg 14mg
Iron 0.4mg 2.2mg
Magnesium 2mg 15mg
Phosphorus 20mg 234mg
Potassium 31mg 260mg
Zinc 0.2mg 1.5mg
Selenium 4.4mcg 20.7mcg

สรุป

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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