Turkey and gravy, frozen vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey and gravy, frozen Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 67 kcal 206 kcal
Total Fat 2.6g 15.4g
Saturated Fat 0.8g 2.7g
Cholesterol 18mg 84mg
Sodium 554mg 157mg
Total Carbohydrates 4.6g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 5.9g 16.9g

Vitamin Comparison

Vitamin Turkey and gravy, frozen Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 13mcg 38mcg
Vitamin D 0mcg 0.6mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.8mg 4.9mg
Vitamin B6 0.1mg 0.3mg
Folate 4mcg 0mcg
Vitamin B12 0.2mcg 1.6mcg

Mineral Comparison

Mineral Turkey and gravy, frozen Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 14mg 14mg
Iron 0.9mg 0.8mg
Magnesium 8mg 17mg
Phosphorus 81mg 159mg
Potassium 61mg 185mg
Zinc 0.7mg 2.0mg
Selenium 19.2mcg 18.1mcg

สรุป

Turkey and gravy, frozen is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, Turkey and gravy, frozen wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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