Avocados, raw, all commercial varieties vs Cheese, cheddar, nonfat or fat free

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Cheese, cheddar, nonfat or fat free Winner
Calories 160 kcal 157 kcal
Total Fat 14.7g 0g
Saturated Fat 2.1g 0g
Cholesterol 0mg 18mg
Sodium 7mg 1000mg
Total Carbohydrates 8.5g 7.1g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0g
Protein 2g 32.1g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Cheese, cheddar, nonfat or fat free
Vitamin A 7mcg 60mcg
Vitamin C 10mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 2.1mg 0.1mg
Vitamin K 21mcg 0.6mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.7mg 0.1mg
Vitamin B6 0.3mg 0.0mg
Folate 81mcg 11mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Cheese, cheddar, nonfat or fat free
Calcium 12mg 893mg
Iron 0.6mg 0mg
Magnesium 29mg 16mg
Phosphorus 52mg 484mg
Potassium 485mg 66mg
Zinc 0.6mg 1.8mg
Selenium 0.4mcg 14.5mcg

Özet

Cheese, cheddar, nonfat or fat free is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 5 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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