Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) Winner
Calories 250 kcal 86 kcal
Total Fat 15.4g 1.0g
Saturated Fat 5.9g 0.2g
Cholesterol 88mg 36mg
Sodium 72mg 247mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 19.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)
Vitamin A 3mcg 17mcg
Vitamin D 0mcg 1.2mcg
Vitamin E 0.1mg 0.3mg
Vitamin K 1.2mcg 0.2mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 5.4mg 10.1mg
Vitamin B6 0.4mg 0.3mg
Folate 9mcg 4mcg
Vitamin B12 2.6mcg 2.5mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)
Calcium 18mg 17mg
Iron 2.6mg 1.6mg
Magnesium 21mg 23mg
Phosphorus 198mg 139mg
Potassium 318mg 179mg
Zinc 6.3mg 0.7mg
Selenium 21.5mcg 70.6mcg

Özet

Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) wins in 4 of 6 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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