Blueberries, raw vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Blueberries, raw Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 57 kcal 209 kcal
Total Fat 0.3g 9.6g
Saturated Fat 0.0g 3.5g
Cholesterol 0mg 81mg
Sodium 1mg 58mg
Total Carbohydrates 14.5g 0g
Dietary Fiber 2.4g 0g
Sugars 10.0g 0g
Protein 0.7g 28.6g

Vitamin Comparison

Vitamin Blueberries, raw Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 3mcg 2mcg
Vitamin C 9.7mg 0.6mg
Vitamin D 0mcg 0.7mcg
Vitamin E 0.6mg 0.2mg
Vitamin K 19.3mcg 0mcg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.4mg 5.9mg
Vitamin B6 0.1mg 0.6mg
Folate 6mcg 1mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Blueberries, raw Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 6mg 18mg
Iron 0.3mg 1.1mg
Magnesium 6mg 28mg
Phosphorus 12mg 249mg
Potassium 77mg 425mg
Zinc 0.2mg 2.5mg
Selenium 0.1mcg 35.1mcg

Özet

Blueberries, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Blueberries, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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