Corn, sweet, yellow, raw vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Corn, sweet, yellow, raw Turkey sticks, breaded, battered, fried Winner
Calories 86 kcal 279 kcal
Total Fat 1.4g 16.9g
Saturated Fat 0.3g 4.4g
Cholesterol 0mg 64mg
Sodium 15mg 838mg
Total Carbohydrates 18.7g 17g
Dietary Fiber 2g 0g
Sugars 6.3g 0g
Protein 3.3g 14.2g

Vitamin Comparison

Vitamin Corn, sweet, yellow, raw Turkey sticks, breaded, battered, fried
Vitamin A 9mcg 12mcg
Vitamin C 6.8mg 0mg
Vitamin E 0.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.8mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 42mcg 43mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Corn, sweet, yellow, raw Turkey sticks, breaded, battered, fried
Calcium 2mg 14mg
Iron 0.5mg 2.2mg
Magnesium 37mg 15mg
Phosphorus 89mg 234mg
Potassium 270mg 260mg
Zinc 0.5mg 1.5mg
Selenium 0.6mcg 20.7mcg

Özet

Corn, sweet, yellow, raw is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Corn, sweet, yellow, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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