Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Sausage, turkey, fresh, cooked
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | Sausage, turkey, fresh, cooked | Winner |
|---|---|---|---|
| Calories | 421 kcal | 196 kcal | |
| Total Fat | 22.7g | 10.4g | |
| Saturated Fat | 9.4g | 2.3g | |
| Cholesterol | 30mg | 92mg | |
| Sodium | 316mg | 665mg | |
| Total Carbohydrates | 47.9g | 0g | |
| Dietary Fiber | 2.1g | 0g | |
| Sugars | 22.8g | 0g | |
| Protein | 6.1g | 23.9g |
Vitamin Comparison
| Vitamin | Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | Sausage, turkey, fresh, cooked |
|---|---|---|
| Vitamin A | 5mcg | 13mcg |
| Vitamin C | 1.2mg | 0.7mg |
| Vitamin D | 0.1mcg | 0mcg |
| Vitamin E | 1.4mg | 0.2mg |
| Vitamin K | 11.5mcg | 1.5mcg |
| Thiamin (B1) | 0.3mg | 0.1mg |
| Riboflavin (B2) | 0.2mg | 0.3mg |
| Niacin (B3) | 2.6mg | 5.7mg |
| Vitamin B6 | 0.0mg | 0.3mg |
| Folate | 155mcg | 6mcg |
| Vitamin B12 | 0.1mcg | 1.2mcg |
Mineral Comparison
| Mineral | Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | Sausage, turkey, fresh, cooked |
|---|---|---|
| Calcium | 101mg | 22mg |
| Iron | 2.4mg | 1.5mg |
| Magnesium | 17mg | 21mg |
| Phosphorus | 117mg | 202mg |
| Potassium | 102mg | 298mg |
| Zinc | 0.6mg | 3.9mg |
| Selenium | 15.7mcg | 0mcg |
Özet
Sausage, turkey, fresh, cooked is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Sausage, turkey, fresh, cooked wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.