Nuts, almonds, dry roasted, without salt added vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, dry roasted, without salt added Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 598 kcal 244 kcal
Total Fat 52.5g 14.4g
Saturated Fat 4.1g 4.2g
Cholesterol 0mg 91mg
Sodium 3mg 73mg
Total Carbohydrates 21g 0.2g
Dietary Fiber 10.9g 0g
Sugars 4.9g 0g
Protein 21g 26.6g

Vitamin Comparison

Vitamin Nuts, almonds, dry roasted, without salt added Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin E 23.9mg 0.6mg
Vitamin K 0mcg 4.5mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 1.2mg 0.2mg
Niacin (B3) 3.6mg 3.5mg
Vitamin B6 0.1mg 0.3mg
Folate 55mcg 8mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Nuts, almonds, dry roasted, without salt added Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 268mg 33mg
Iron 3.7mg 2.2mg
Magnesium 279mg 22mg
Phosphorus 471mg 189mg
Potassium 713mg 260mg
Zinc 3.3mg 3.9mg
Selenium 2mcg 37.8mcg

Özet

Turkey, all classes, back, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Nuts, almonds, dry roasted, without salt added wins in 5 of 9 categories.

More comparisons with Nuts, almonds, dry roasted, without salt added

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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