Bread, white, commercially prepared (includes soft bread crumbs) vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared (includes soft bread crumbs) Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 266 kcal 204 kcal
Total Fat 3.3g 9.1g
Saturated Fat 0.7g 3.4g
Cholesterol 0mg 79mg
Sodium 490mg 50mg
Total Carbohydrates 49.4g 0g
Dietary Fiber 2.7g 0g
Sugars 5.7g 0g
Protein 8.8g 28.6g

Vitamin Comparison

Vitamin Bread, white, commercially prepared (includes soft bread crumbs) Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.8mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0.2mcg 0mcg
Thiamin (B1) 0.5mg 0.7mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.8mg 4.6mg
Vitamin B6 0.1mg 0.4mg
Folate 171mcg 4mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Bread, white, commercially prepared (includes soft bread crumbs) Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 144mg 18mg
Iron 3.6mg 1.1mg
Magnesium 23mg 20mg
Phosphorus 98mg 183mg
Potassium 126mg 387mg
Zinc 0.7mg 2.5mg
Selenium 22mcg 48.2mcg

Tóm tắt

Pork, fresh, loin, whole, separable lean only, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Bread, white, commercially prepared (includes soft bread crumbs) wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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