Gravy, turkey, dry vs Turkey from whole, light meat, meat only, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, dry Turkey from whole, light meat, meat only, with added solution, cooked, roasted Winner
Calories 367 kcal 127 kcal
Total Fat 7.2g 2.1g
Saturated Fat 2.0g 0.6g
Cholesterol 14mg 69mg
Sodium 4390mg 238mg
Total Carbohydrates 65.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 10.4g 27g

Vitamin Comparison

Vitamin Gravy, turkey, dry Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Vitamin A 8mcg 3mcg
Vitamin C 0.2mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 2.8mg 11.8mg
Vitamin B6 0.2mg 0.7mg
Folate 93mcg 9mcg
Vitamin B12 0.6mcg 1.7mcg

Mineral Comparison

Mineral Gravy, turkey, dry Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Calcium 146mg 13mg
Iron 3.3mg 0.6mg
Magnesium 44mg 30mg
Phosphorus 254mg 255mg
Potassium 428mg 249mg
Zinc 1.3mg 1.5mg
Selenium 5.2mcg 30.2mcg

Tóm tắt

Turkey from whole, light meat, meat only, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat only, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, cooked, roasted wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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