Mangos, raw vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 60 kcal 204 kcal
Total Fat 0.4g 9.1g
Saturated Fat 0.1g 3.4g
Cholesterol 0mg 79mg
Sodium 1mg 50mg
Total Carbohydrates 15g 0g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0g
Protein 0.8g 28.6g

Vitamin Comparison

Vitamin Mangos, raw Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 54mcg 2mcg
Vitamin C 36.4mg 0.6mg
Vitamin D 0mcg 0.8mcg
Vitamin E 0.9mg 0.2mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.7mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.7mg 4.6mg
Vitamin B6 0.1mg 0.4mg
Folate 43mcg 4mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Mangos, raw Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 11mg 18mg
Iron 0.2mg 1.1mg
Magnesium 10mg 20mg
Phosphorus 14mg 183mg
Potassium 168mg 387mg
Zinc 0.1mg 2.5mg
Selenium 0.6mcg 48.2mcg

Tóm tắt

Mangos, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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