Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Winner
Calories 307 kcal 86 kcal
Total Fat 23g 0.1g
Saturated Fat 8.0g 0.0g
Cholesterol 84mg 0mg
Sodium 878mg 55mg
Total Carbohydrates 0.7g 20.1g
Dietary Fiber 0g 3g
Sugars 0g 4.2g
Protein 22.7g 1.6g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
Vitamin A 0mcg 709mcg
Vitamin C 1.1mg 2.4mg
Vitamin D 2mcg 0mcg
Vitamin E 0.4mg 0.3mg
Vitamin K 5.7mcg 1.8mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.2mg 0.6mg
Vitamin B6 0.3mg 0.2mg
Folate 4mcg 11mcg
Vitamin B12 1.3mcg 0mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
Calcium 32mg 30mg
Iron 1.6mg 0.6mg
Magnesium 19mg 25mg
Phosphorus 191mg 47mg
Potassium 337mg 337mg
Zinc 3.2mg 0.3mg
Selenium 21mcg 0.6mcg

Tóm tắt

Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Sausage, turkey and pork, fresh, bulk, patty or link, cooked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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