Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 307 kcal 206 kcal
Total Fat 23g 15.4g
Saturated Fat 8.0g 2.7g
Cholesterol 84mg 84mg =
Sodium 878mg 157mg
Total Carbohydrates 0.7g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 22.7g 16.9g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 0mcg 38mcg
Vitamin C 1.1mg 0mg
Vitamin D 2mcg 0.6mcg
Vitamin E 0.4mg 0.1mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.2mg 4.9mg
Vitamin B6 0.3mg 0.3mg
Folate 4mcg 0mcg
Vitamin B12 1.3mcg 1.6mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 32mg 14mg
Iron 1.6mg 0.8mg
Magnesium 19mg 17mg
Phosphorus 191mg 159mg
Potassium 337mg 185mg
Zinc 3.2mg 2.0mg
Selenium 21mcg 18.1mcg

Tóm tắt

Turkey, back, from whole bird, meat and skin, with added solution, raw is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Turkey, back, from whole bird, meat and skin, with added solution, raw wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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