Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 108 kcal 206 kcal
Total Fat 3g 15.4g
Saturated Fat 0.5g 2.7g
Cholesterol 64mg 84mg
Sodium 173mg 157mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 20.3g 16.9g

Vitamin Comparison

Vitamin Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 11mcg 38mcg
Vitamin D 0mcg 0.6mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 7.6mg 4.9mg
Vitamin B6 0.8mg 0.3mg
Folate 8mcg 0mcg
Vitamin B12 0.2mcg 1.6mcg

Mineral Comparison

Mineral Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 5mg 14mg
Iron 0.3mg 0.8mg
Magnesium 25mg 17mg
Phosphorus 198mg 159mg
Potassium 332mg 185mg
Zinc 0.6mg 2.0mg
Selenium 26.4mcg 18.1mcg

概览

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 6 of 8 categories.

More comparisons with Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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