Sausage, turkey, pork, and beef, low fat, smoked vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 101 kcal 147 kcal
Total Fat 2.5g 7.4g
Saturated Fat 0.8g 1.4g
Cholesterol 21mg 60mg
Sodium 796mg 195mg
Total Carbohydrates 11.5g 0.1g
Dietary Fiber 0.6g 0g
Sugars 0g 0.1g
Protein 8g 20g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 0mcg 19mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.6mg 8.8mg
Vitamin B6 0.1mg 0.7mg
Folate 6mcg 0mcg
Vitamin B12 0.3mcg 0.7mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 10mg 14mg
Iron 2.2mg 0.5mg
Magnesium 16mg 22mg
Phosphorus 74mg 214mg
Potassium 243mg 220mg
Zinc 1.2mg 1.2mg
Selenium 24.6mcg 20.6mcg

概览

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 7 of 9 categories.

More comparisons with Sausage, turkey, pork, and beef, low fat, smoked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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