Which has more calories: Bacon, turkey, microwaved or Butter, salted?

Butter, salted has more calories with 717 kcal per 100g, compared to Bacon, turkey, microwaved with 368 kcal per 100g.

Which has more protein: Bacon, turkey, microwaved or Butter, salted?

Bacon, turkey, microwaved has more protein with 29,5g per 100g, compared to Butter, salted with 0,85g per 100g.

What is the main nutritional difference between Bacon, turkey, microwaved and Butter, salted?

Bacon, turkey, microwaved has 368 kcal, 29,5g protein, 25,9g fat, and 4,24g carbs per 100g. Butter, salted has 717 kcal, 0,85g protein, 81,1g fat, and 0,06g carbs per 100g.

Which food has fewer carbs: Bacon, turkey, microwaved or Butter, salted?

Butter, salted has fewer carbohydrates with 0,06g per 100g, compared to Bacon, turkey, microwaved with 4,24g per 100g.

Bacon, turkey, microwaved vs Butter, salted

Nutrition comparison per 100g serving

Bacon, turkey, microwaved

368

kcal

Butter, salted

717

kcal

Macronutrient Comparison

Nutrient	Bacon, turkey, microwaved	Butter, salted	Winner
Calories	368 kcal	717 kcal
Total Fat	25.9g	81.1g
Saturated Fat	6.9g	51.4g
Cholesterol	153mg	215mg
Sodium	2020mg	643mg
Total Carbohydrates	4.2g	0.1g
Dietary Fiber	0g	0g	=
Sugars	4.2g	0.1g
Protein	29.5g	0.8g

Vitamin Comparison

Vitamin	Bacon, turkey, microwaved	Butter, salted
Vitamin A	19mcg	684mcg
Vitamin D	1.2mcg	0mcg
Vitamin E	0.1mg	2.3mg
Vitamin K	0mcg	7mcg
Thiamin (B1)	0.0mg	0.0mg
Riboflavin (B2)	0.4mg	0.0mg
Niacin (B3)	8.1mg	0.0mg
Vitamin B6	0.4mg	0.0mg
Folate	15mcg	3mcg
Vitamin B12	1.9mcg	0.2mcg

Mineral Comparison

Mineral	Bacon, turkey, microwaved	Butter, salted
Calcium	163mg	24mg
Iron	2.6mg	0.0mg
Magnesium	30mg	2mg
Phosphorus	416mg	24mg
Potassium	666mg	24mg
Zinc	4.7mg	0.1mg
Selenium	28.5mcg	1mcg

Resumen

Bacon, turkey, microwaved is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Bacon, turkey, microwaved wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.