Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 256 kcal 57 kcal
Total Fat 15.3g 1.9g
Saturated Fat 5.8g 0.5g
Cholesterol 89mg 4mg
Sodium 89mg 391mg
Total Carbohydrates 0g 6.0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.7g 4.3g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 3mcg 152mcg
Vitamin C 0mg 2.7mg
Vitamin E 0.1mg 0mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 6.3mg 1.5mg
Vitamin B6 0.4mg 0.1mg
Folate 10mcg 5mcg
Vitamin B12 2.8mcg 0.9mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Soup, turkey, chunky, canned, ready-to-serve
Calcium 22mg 21mg
Iron 2.9mg 0.8mg
Magnesium 25mg 10mg
Phosphorus 238mg 44mg
Potassium 407mg 153mg
Zinc 6.6mg 0.9mg
Selenium 21.6mcg 0mcg

Resumen

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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