Bologna, pork and turkey, lite vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 211 kcal 157 kcal
Total Fat 16.1g 8.5g
Saturated Fat 5.5g 2.6g
Cholesterol 79mg 62mg
Sodium 716mg 437mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 18.8g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 1mcg 0mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 3.1mg 2.4mg
Vitamin B6 0.2mg 0.2mg
Folate 18mcg 6mcg
Vitamin B12 0.3mcg 0.2mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 48mg 8mg
Iron 1.1mg 1.5mg
Magnesium 17mg 17mg
Phosphorus 94mg 171mg
Potassium 138mg 241mg
Zinc 0.7mg 4.1mg
Selenium 5.6mcg 27.9mcg

Resumen

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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