Bologna, turkey vs Grapes, red or green (European type, such as Thompson seedless), raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Grapes, red or green (European type, such as Thompson seedless), raw Winner
Calories 209 kcal 69 kcal
Total Fat 16g 0.2g
Saturated Fat 4.4g 0.1g
Cholesterol 75mg 0mg
Sodium 1070mg 2mg
Total Carbohydrates 4.7g 18.1g
Dietary Fiber 0.5g 0.9g
Sugars 2.9g 15.5g
Protein 11.4g 0.7g

Vitamin Comparison

Vitamin Bologna, turkey Grapes, red or green (European type, such as Thompson seedless), raw
Vitamin A 9mcg 3mcg
Vitamin C 13.3mg 3.2mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0.2mg
Vitamin K 0.3mcg 14.6mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 2.6mg 0.2mg
Vitamin B6 0.2mg 0.1mg
Folate 9mcg 2mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Bologna, turkey Grapes, red or green (European type, such as Thompson seedless), raw
Calcium 123mg 10mg
Iron 3mg 0.4mg
Magnesium 16mg 7mg
Phosphorus 114mg 20mg
Potassium 135mg 191mg
Zinc 1.3mg 0.1mg
Selenium 15.4mcg 0.1mcg

Resumen

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Bologna, turkey has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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