Which has more calories: Bologna, turkey or Turkey, all classes, breast, meat and skin, cooked, roasted?

Bologna, turkey has more calories with 209 kcal per 100g, compared to Turkey, all classes, breast, meat and skin, cooked, roasted with 189 kcal per 100g.

Which has more protein: Bologna, turkey or Turkey, all classes, breast, meat and skin, cooked, roasted?

Turkey, all classes, breast, meat and skin, cooked, roasted has more protein with 28,7g per 100g, compared to Bologna, turkey with 11,4g per 100g.

What is the main nutritional difference between Bologna, turkey and Turkey, all classes, breast, meat and skin, cooked, roasted?

Bologna, turkey has 209 kcal, 11,4g protein, 16,0g fat, and 4,68g carbs per 100g. Turkey, all classes, breast, meat and skin, cooked, roasted has 189 kcal, 28,7g protein, 7,41g fat, and 0g carbs per 100g.

Which food has fewer carbs: Bologna, turkey or Turkey, all classes, breast, meat and skin, cooked, roasted?

Turkey, all classes, breast, meat and skin, cooked, roasted has fewer carbohydrates with 0g per 100g, compared to Bologna, turkey with 4,68g per 100g.

Bologna, turkey vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Bologna, turkey

209

kcal

Turkey, all classes, breast, meat and skin, cooked, roasted

189

kcal

Macronutrient Comparison

Nutrient	Bologna, turkey	Turkey, all classes, breast, meat and skin, cooked, roasted
Calories	209 kcal	189 kcal
Total Fat	16g	7.4g
Saturated Fat	4.4g	2.1g
Cholesterol	75mg	74mg
Sodium	1070mg	63mg
Total Carbohydrates	4.7g	0g
Dietary Fiber	0.5g	0g
Sugars	2.9g	0g
Protein	11.4g	28.7g

Vitamin Comparison

Vitamin	Bologna, turkey	Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A	9mcg	0mcg
Vitamin C	13.3mg	0mg
Vitamin D	0.6mcg	0mcg
Vitamin E	0.5mg	0mg
Vitamin K	0.3mcg	0mcg
Thiamin (B1)	0.0mg	0.1mg
Riboflavin (B2)	0.1mg	0.1mg
Niacin (B3)	2.6mg	6.4mg
Vitamin B6	0.2mg	0.5mg
Folate	9mcg	6mcg
Vitamin B12	0.2mcg	0.4mcg

Mineral Comparison

Mineral	Bologna, turkey	Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium	123mg	21mg
Iron	3mg	1.4mg
Magnesium	16mg	27mg
Phosphorus	114mg	210mg
Potassium	135mg	288mg
Zinc	1.3mg	2.0mg
Selenium	15.4mcg	29.1mcg

Resumen

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.