Bread, white, commercially prepared, toasted vs Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Winner
Calories 290 kcal 403 kcal
Total Fat 4g 22.8g
Saturated Fat 0.8g 5.8g
Cholesterol 1mg 6mg
Sodium 537mg 342mg
Total Carbohydrates 54.5g 44.3g
Dietary Fiber 2.9g 1.2g
Sugars 6.2g 0g
Protein 9g 6.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
Vitamin A 0mcg 4mcg
Vitamin C 0mg 0.1mg
Vitamin E 0.2mg 0mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.9mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 3.9mg 0.7mg
Vitamin B6 0.1mg 0.1mg
Folate 160mcg 22mcg
Vitamin B12 0.0mcg 0.1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
Calcium 119mg 43mg
Iron 3.3mg 0.6mg
Magnesium 26mg 22mg
Phosphorus 103mg 93mg
Potassium 131mg 108mg
Zinc 0.7mg 0.8mg
Selenium 31mcg 0mcg

Resumen

Bread, white, commercially prepared, toasted is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Bread, white, commercially prepared, toasted wins in 7 of 9 categories.

More comparisons with Bread, white, commercially prepared, toasted

More comparisons with Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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