Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 401 kcal 189 kcal
Total Fat 5.5g 7.4g
Saturated Fat 0.6g 2.1g
Cholesterol 0mg 74mg
Sodium 454mg 63mg
Total Carbohydrates 81.2g 0g
Dietary Fiber 4.2g 0g
Sugars 19.8g 0g
Protein 7.1g 28.7g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 806mcg 0mcg
Vitamin D 4.6mcg 0mcg
Vitamin E 1.2mg 0mg
Vitamin K 3mcg 0mcg
Thiamin (B1) 1.2mg 0.1mg
Riboflavin (B2) 1.2mg 0.1mg
Niacin (B3) 17.8mg 6.4mg
Vitamin B6 2.6mg 0.5mg
Folate 1120mcg 6mcg
Vitamin B12 9.7mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 23mg 21mg
Iron 34.8mg 1.4mg
Magnesium 50mg 27mg
Phosphorus 156mg 210mg
Potassium 209mg 288mg
Zinc 5.0mg 2.0mg
Selenium 7.3mcg 29.1mcg

Resumen

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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