Corn, sweet, yellow, raw vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Corn, sweet, yellow, raw Turkey Pot Pie, frozen entree Winner
Calories 86 kcal 176 kcal
Total Fat 1.4g 8.8g
Saturated Fat 0.3g 2.9g
Cholesterol 0mg 16mg
Sodium 15mg 350mg
Total Carbohydrates 18.7g 17.7g
Dietary Fiber 2g 1.1g
Sugars 6.3g 0g
Protein 3.3g 6.5g

Vitamin Comparison

Vitamin Corn, sweet, yellow, raw Turkey Pot Pie, frozen entree
Vitamin A 9mcg 0mcg
Vitamin C 6.8mg 0mg
Vitamin E 0.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.2mg 0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 1.8mg 0mg
Vitamin B6 0.1mg 0mg
Folate 42mcg 0mcg

Mineral Comparison

Mineral Corn, sweet, yellow, raw Turkey Pot Pie, frozen entree
Calcium 2mg 0mg
Iron 0.5mg 1mg
Magnesium 37mg 0mg
Phosphorus 89mg 0mg
Potassium 270mg 0mg
Zinc 0.5mg 0mg
Selenium 0.6mcg 0mcg

Resumen

Corn, sweet, yellow, raw is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Corn, sweet, yellow, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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