Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 421 kcal 204 kcal
Total Fat 22.7g 9.1g
Saturated Fat 9.4g 3.4g
Cholesterol 30mg 79mg
Sodium 316mg 50mg
Total Carbohydrates 47.9g 0g
Dietary Fiber 2.1g 0g
Sugars 22.8g 0g
Protein 6.1g 28.6g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 5mcg 2mcg
Vitamin C 1.2mg 0.6mg
Vitamin D 0.1mcg 0.8mcg
Vitamin E 1.4mg 0.2mg
Vitamin K 11.5mcg 0mcg
Thiamin (B1) 0.3mg 0.7mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 2.6mg 4.6mg
Vitamin B6 0.0mg 0.4mg
Folate 155mcg 4mcg
Vitamin B12 0.1mcg 0.6mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 101mg 18mg
Iron 2.4mg 1.1mg
Magnesium 17mg 20mg
Phosphorus 117mg 183mg
Potassium 102mg 387mg
Zinc 0.6mg 2.5mg
Selenium 15.7mcg 48.2mcg

Resumen

Pork, fresh, loin, whole, separable lean only, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, braised wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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