Gravy, instant turkey, dry vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, instant turkey, dry Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 409 kcal 208 kcal
Total Fat 14.7g 9.8g
Saturated Fat 4.9g 3.1g
Cholesterol 24mg 85mg
Sodium 4090mg 77mg
Total Carbohydrates 57.6g 0g
Dietary Fiber 3.8g 0g
Sugars 7.6g 0g
Protein 11.7g 27.9g

Vitamin Comparison

Vitamin Gravy, instant turkey, dry Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin A 18mcg 0mcg
Vitamin C 0.9mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.7mg 0.6mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 1.2mg 3.6mg
Vitamin B6 0.2mg 0.3mg
Folate 56mcg 9mcg
Vitamin B12 0.4mcg 0.4mcg

Mineral Comparison

Mineral Gravy, instant turkey, dry Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 115mg 32mg
Iron 9.6mg 2.3mg
Magnesium 30mg 23mg
Phosphorus 203mg 199mg
Potassium 306mg 280mg
Zinc 1.1mg 4.3mg
Selenium 19.4mcg 37.8mcg

Resumen

Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, leg, meat and skin, cooked, roasted wins in 6 of 9 categories.

More comparisons with Gravy, instant turkey, dry

More comparisons with Turkey, all classes, leg, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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