Gravy, turkey, canned, ready-to-serve vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey Pot Pie, frozen entree Winner
Calories 51 kcal 176 kcal
Total Fat 2.1g 8.8g
Saturated Fat 0.6g 2.9g
Cholesterol 2mg 16mg
Sodium 577mg 350mg
Total Carbohydrates 5.1g 17.7g
Dietary Fiber 0.4g 1.1g
Sugars 0.2g 0g
Protein 2.6g 6.5g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey Pot Pie, frozen entree
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 1.3mg 0mg
Vitamin B6 0.0mg 0mg
Folate 2mcg 0mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey Pot Pie, frozen entree
Calcium 4mg 0mg
Iron 0.7mg 1mg
Magnesium 2mg 0mg
Phosphorus 29mg 0mg
Potassium 109mg 0mg
Zinc 0.8mg 0mg
Selenium 0.6mcg 0mcg

Resumen

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Turkey Pot Pie, frozen entree wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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