Gravy, turkey, dry vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, dry Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Winner
Calories 367 kcal 61 kcal
Total Fat 7.2g 3.3g
Saturated Fat 2.0g 1.9g
Cholesterol 14mg 10mg
Sodium 4390mg 43mg
Total Carbohydrates 65.1g 4.8g
Dietary Fiber 0g 0g =
Sugars 0g 5.0g
Protein 10.4g 3.1g

Vitamin Comparison

Vitamin Gravy, turkey, dry Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vitamin A 8mcg 46mcg
Vitamin C 0.2mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 2.8mg 0.1mg
Vitamin B6 0.2mg 0.0mg
Folate 93mcg 5mcg
Vitamin B12 0.6mcg 0.5mcg

Mineral Comparison

Mineral Gravy, turkey, dry Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calcium 146mg 113mg
Iron 3.3mg 0.0mg
Magnesium 44mg 10mg
Phosphorus 254mg 84mg
Potassium 428mg 132mg
Zinc 1.3mg 0.4mg
Selenium 5.2mcg 3.7mcg

Resumen

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Gravy, turkey, dry has more protein. Overall, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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