Gravy, turkey, dry vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, dry Potatoes, flesh and skin, raw Winner
Calories 367 kcal 77 kcal
Total Fat 7.2g 0.1g
Saturated Fat 2.0g 0.0g
Cholesterol 14mg 0mg
Sodium 4390mg 6mg
Total Carbohydrates 65.1g 17.5g
Dietary Fiber 0g 2.1g
Sugars 0g 0.8g
Protein 10.4g 2.0g

Vitamin Comparison

Vitamin Gravy, turkey, dry Potatoes, flesh and skin, raw
Vitamin A 8mcg 0mcg
Vitamin C 0.2mg 19.7mg
Vitamin E 0mg 0.0mg
Vitamin K 0mcg 2mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.5mg 0.0mg
Niacin (B3) 2.8mg 1.1mg
Vitamin B6 0.2mg 0.3mg
Folate 93mcg 15mcg
Vitamin B12 0.6mcg 0mcg

Mineral Comparison

Mineral Gravy, turkey, dry Potatoes, flesh and skin, raw
Calcium 146mg 12mg
Iron 3.3mg 0.8mg
Magnesium 44mg 23mg
Phosphorus 254mg 57mg
Potassium 428mg 425mg
Zinc 1.3mg 0.3mg
Selenium 5.2mcg 0.4mcg

Resumen

Potatoes, flesh and skin, raw is lower in calories. Gravy, turkey, dry has more protein. Overall, Potatoes, flesh and skin, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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