Mango nectar, canned vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 51 kcal 204 kcal
Total Fat 0.1g 9.1g
Saturated Fat 0.0g 3.4g
Cholesterol 0mg 79mg
Sodium 5mg 50mg
Total Carbohydrates 13.1g 0g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 28.6g

Vitamin Comparison

Vitamin Mango nectar, canned Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 35mcg 2mcg
Vitamin C 15.2mg 0.6mg
Vitamin D 0mcg 0.8mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.7mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.1mg 4.6mg
Vitamin B6 0.0mg 0.4mg
Folate 7mcg 4mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Mango nectar, canned Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 17mg 18mg
Iron 0.4mg 1.1mg
Magnesium 3mg 20mg
Phosphorus 2mg 183mg
Potassium 24mg 387mg
Zinc 0.0mg 2.5mg
Selenium 0.4mcg 48.2mcg

Resumen

Mango nectar, canned is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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