Mango nectar, canned vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Turkey, Ground, raw Winner
Calories 51 kcal 148 kcal
Total Fat 0.1g 7.7g
Saturated Fat 0.0g 2.0g
Cholesterol 0mg 69mg
Sodium 5mg 58mg
Total Carbohydrates 13.1g 0g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 19.7g

Vitamin Comparison

Vitamin Mango nectar, canned Turkey, Ground, raw
Vitamin A 35mcg 20mcg
Vitamin C 15.2mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 6.7mg
Vitamin B6 0.0mg 0.6mg
Folate 7mcg 7mcg
Vitamin B12 0mcg 1mcg

Mineral Comparison

Mineral Mango nectar, canned Turkey, Ground, raw
Calcium 17mg 19mg
Iron 0.4mg 1.1mg
Magnesium 3mg 23mg
Phosphorus 2mg 200mg
Potassium 24mg 237mg
Zinc 0.0mg 2.4mg
Selenium 0.4mcg 21.9mcg

Resumen

Mango nectar, canned is lower in calories. Turkey, Ground, raw has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

More comparisons with Mango nectar, canned

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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