Which has more calories: Milk, whole, 3.25% milkfat, with added vitamin D or Rice, white, long-grain, regular, cooked, unenriched, with salt?

Rice, white, long-grain, regular, cooked, unenriched, with salt has more calories with 130 kcal per 100g, compared to Milk, whole, 3.25% milkfat, with added vitamin D with 61 kcal per 100g.

Which has more protein: Milk, whole, 3.25% milkfat, with added vitamin D or Rice, white, long-grain, regular, cooked, unenriched, with salt?

Milk, whole, 3.25% milkfat, with added vitamin D has more protein with 3,15g per 100g, compared to Rice, white, long-grain, regular, cooked, unenriched, with salt with 2,69g per 100g.

What is the main nutritional difference between Milk, whole, 3.25% milkfat, with added vitamin D and Rice, white, long-grain, regular, cooked, unenriched, with salt?

Milk, whole, 3.25% milkfat, with added vitamin D has 61 kcal, 3,15g protein, 3,25g fat, and 4,8g carbs per 100g. Rice, white, long-grain, regular, cooked, unenriched, with salt has 130 kcal, 2,69g protein, 0,28g fat, and 28,2g carbs per 100g.

Which food has fewer carbs: Milk, whole, 3.25% milkfat, with added vitamin D or Rice, white, long-grain, regular, cooked, unenriched, with salt?

Milk, whole, 3.25% milkfat, with added vitamin D has fewer carbohydrates with 4,8g per 100g, compared to Rice, white, long-grain, regular, cooked, unenriched, with salt with 28,2g per 100g.

Milk, whole, 3.25% milkfat, with added vitamin D vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g serving

Milk, whole, 3.25% milkfat, with added vitamin D

kcal

Rice, white, long-grain, regular, cooked, unenriched, with salt

130

kcal

Macronutrient Comparison

Nutrient	Milk, whole, 3.25% milkfat, with added vitamin D	Rice, white, long-grain, regular, cooked, unenriched, with salt
Calories	61 kcal	130 kcal
Total Fat	3.2g	0.3g
Saturated Fat	1.9g	0.1g
Cholesterol	10mg	0mg
Sodium	43mg	382mg
Total Carbohydrates	4.8g	28.2g
Dietary Fiber	0g	0.4g
Sugars	5.0g	0.1g
Protein	3.1g	2.7g

Vitamin Comparison

Vitamin	Milk, whole, 3.25% milkfat, with added vitamin D	Rice, white, long-grain, regular, cooked, unenriched, with salt
Vitamin A	46mcg	0mcg
Vitamin D	1.3mcg	0mcg
Vitamin E	0.1mg	0.0mg
Vitamin K	0.3mcg	0mcg
Thiamin (B1)	0.0mg	0.0mg
Riboflavin (B2)	0.2mg	0.0mg
Niacin (B3)	0.1mg	0.4mg
Vitamin B6	0.0mg	0.1mg
Folate	5mcg	3mcg
Vitamin B12	0.5mcg	0mcg

Mineral Comparison

Mineral	Milk, whole, 3.25% milkfat, with added vitamin D	Rice, white, long-grain, regular, cooked, unenriched, with salt
Calcium	113mg	10mg
Iron	0.0mg	0.2mg
Magnesium	10mg	12mg
Phosphorus	84mg	43mg
Potassium	132mg	35mg
Zinc	0.4mg	0.5mg
Selenium	3.7mcg	7.5mcg

Resumen

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Milk, whole, 3.25% milkfat, with added vitamin D has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.