Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Nutrition comparison per 100g serving
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
598
kcal
vs
Macronutrient Comparison
| Nutrient | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Turkey roast, boneless, frozen, seasoned, light and dark meat, raw | Winner |
|---|---|---|---|
| Calories | 598 kcal | 120 kcal | |
| Total Fat | 51.4g | 2.2g | |
| Saturated Fat | 10.3g | 0.7g | |
| Cholesterol | 0mg | 53mg | |
| Sodium | 426mg | 678mg | |
| Total Carbohydrates | 22.3g | 6.4g | |
| Dietary Fiber | 5g | 0g | |
| Sugars | 10.5g | 0g | |
| Protein | 22.2g | 17.6g |
Vitamin Comparison
| Vitamin | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Turkey roast, boneless, frozen, seasoned, light and dark meat, raw |
|---|---|---|
| Vitamin E | 9.1mg | 0mg |
| Vitamin K | 0.3mcg | 0mcg |
| Thiamin (B1) | 0.1mg | 0.0mg |
| Riboflavin (B2) | 0.2mg | 0.1mg |
| Niacin (B3) | 13.1mg | 4.4mg |
| Vitamin B6 | 0.4mg | 0.4mg |
| Folate | 87mcg | 7mcg |
| Vitamin B12 | 0mcg | 0.3mcg |
Mineral Comparison
| Mineral | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Turkey roast, boneless, frozen, seasoned, light and dark meat, raw |
|---|---|---|
| Calcium | 49mg | 1mg |
| Iron | 1.7mg | 2.1mg |
| Magnesium | 168mg | 20mg |
| Phosphorus | 335mg | 158mg |
| Potassium | 558mg | 360mg |
| Zinc | 2.5mg | 1.9mg |
| Selenium | 4.1mcg | 26.5mcg |
Resumen
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.