Pork, fresh, loin, whole, separable lean and fat, cooked, broiled vs Sausage, pork and turkey, pre-cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Sausage, pork and turkey, pre-cooked Winner
Calories 242 kcal 342 kcal
Total Fat 13.9g 30.6g
Saturated Fat 5.2g 9.9g
Cholesterol 80mg 72mg
Sodium 62mg 876mg
Total Carbohydrates 0g 3.6g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.3g 12g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Sausage, pork and turkey, pre-cooked
Vitamin A 2mcg 21mcg
Vitamin C 0.6mg 0.7mg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.3mg 0.5mg
Vitamin K 0mcg 5.7mcg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 5.0mg 2.7mg
Vitamin B6 0.5mg 0.1mg
Folate 5mcg 10mcg
Vitamin B12 0.7mcg 0.6mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Sausage, pork and turkey, pre-cooked
Calcium 19mg 74mg
Iron 0.9mg 1.3mg
Magnesium 28mg 25mg
Phosphorus 246mg 136mg
Potassium 423mg 230mg
Zinc 2.4mg 1.3mg
Selenium 45.3mcg 0mcg

Resumen

Pork, fresh, loin, whole, separable lean and fat, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, broiled wins in 5 of 7 categories.

More comparisons with Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

More comparisons with Sausage, pork and turkey, pre-cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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