Pork, fresh, loin, whole, separable lean and fat, cooked, roasted vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 248 kcal 130 kcal
Total Fat 14.6g 0.3g
Saturated Fat 5.4g 0.1g
Cholesterol 82mg 0mg
Sodium 59mg 382mg
Total Carbohydrates 0g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0g 0.1g
Protein 27.1g 2.7g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin A 3mcg 0mcg
Vitamin C 0.6mg 0mg
Vitamin D 1mcg 0mcg
Vitamin E 0.2mg 0.0mg
Thiamin (B1) 1.0mg 0.2mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 5.6mg 1.5mg
Vitamin B6 0.5mg 0.1mg
Folate 6mcg 97mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 19mg 10mg
Iron 1.0mg 1.2mg
Magnesium 26mg 12mg
Phosphorus 242mg 43mg
Potassium 408mg 35mg
Zinc 2.3mg 0.5mg
Selenium 33.4mcg 7.5mcg

Resumen

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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