Pork, fresh, loin, whole, separable lean only, cooked, broiled vs School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Pork, fresh, loin, whole, separable lean only, cooked, broiled | School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen | Winner |
|---|---|---|---|
| Calories | 210 kcal | 248 kcal | |
| Total Fat | 9.8g | 9.3g | |
| Saturated Fat | 3.6g | 4.0g | |
| Cholesterol | 79mg | 0mg | |
| Sodium | 64mg | 450mg | |
| Total Carbohydrates | 0g | 27.4g | |
| Dietary Fiber | 0g | 4.1g | |
| Sugars | 0g | 3.8g | |
| Protein | 28.6g | 13.6g |
Vitamin Comparison
| Vitamin | Pork, fresh, loin, whole, separable lean only, cooked, broiled | School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen |
|---|---|---|
| Vitamin A | 2mcg | 0mcg |
| Vitamin C | 0.7mg | 0.2mg |
| Vitamin D | 0.9mcg | 0mcg |
| Vitamin E | 0.3mg | 0mg |
| Thiamin (B1) | 0.9mg | 0.2mg |
| Riboflavin (B2) | 0.3mg | 0.3mg |
| Niacin (B3) | 5.2mg | 2.4mg |
| Vitamin B6 | 0.5mg | 0.1mg |
| Folate | 6mcg | 0mcg |
| Vitamin B12 | 0.7mcg | 1.1mcg |
Mineral Comparison
| Mineral | Pork, fresh, loin, whole, separable lean only, cooked, broiled | School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen |
|---|---|---|
| Calcium | 17mg | 147mg |
| Iron | 0.9mg | 2.4mg |
| Magnesium | 29mg | 39mg |
| Phosphorus | 253mg | 290mg |
| Potassium | 438mg | 293mg |
| Zinc | 2.5mg | 1.8mg |
| Selenium | 48.2mcg | 0mcg |
Resumen
Pork, fresh, loin, whole, separable lean only, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, broiled wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.