Turkey, all classes, gizzard, cooked, simmered vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, gizzard, cooked, simmered Turkey, all classes, wing, meat and skin, raw Winner
Calories 155 kcal 197 kcal
Total Fat 4.6g 12.3g
Saturated Fat 1.1g 3.3g
Cholesterol 452mg 70mg
Sodium 127mg 55mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 26.4g 20.2g

Vitamin Comparison

Vitamin Turkey, all classes, gizzard, cooked, simmered Turkey, all classes, wing, meat and skin, raw
Vitamin A 11mcg 3mcg
Vitamin C 6.3mg 0mg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 6.5mg 4.4mg
Vitamin B6 0.2mg 0.4mg
Folate 13mcg 7mcg
Vitamin B12 3.9mcg 0.4mcg

Mineral Comparison

Mineral Turkey, all classes, gizzard, cooked, simmered Turkey, all classes, wing, meat and skin, raw
Calcium 17mg 14mg
Iron 3.7mg 1.3mg
Magnesium 21mg 21mg
Phosphorus 187mg 165mg
Potassium 193mg 240mg
Zinc 3.9mg 1.5mg
Selenium 44.1mcg 22.4mcg

Resumen

Turkey, all classes, gizzard, cooked, simmered is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Turkey, all classes, gizzard, cooked, simmered wins in 4 of 6 categories.

More comparisons with Turkey, all classes, gizzard, cooked, simmered

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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