Babyfood, fruit dessert, mango with tapioca vs Bread, white, commercially prepared, toasted, low sodium no salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Babyfood, fruit dessert, mango with tapioca Bread, white, commercially prepared, toasted, low sodium no salt Winner
Calories 70 kcal 293 kcal
Total Fat 0.2g 4g
Saturated Fat 0.0g 0.9g
Cholesterol 0mg 1mg
Sodium 4mg 376mg
Total Carbohydrates 19g 54.4g
Dietary Fiber 1.1g 0g
Sugars 13g 0g
Protein 0.3g 9g

Vitamin Comparison

Vitamin Babyfood, fruit dessert, mango with tapioca Bread, white, commercially prepared, toasted, low sodium no salt
Vitamin A 23mcg 0mcg
Vitamin C 15.8mg 0mg
Vitamin E 0.7mg 0mg
Vitamin K 2.5mcg 0mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.2mg 3.9mg
Vitamin B6 0.1mg 0.1mg
Folate 8mcg 143mcg
Vitamin B12 0mcg 0.0mcg

Mineral Comparison

Mineral Babyfood, fruit dessert, mango with tapioca Bread, white, commercially prepared, toasted, low sodium no salt
Calcium 8mg 119mg
Iron 0.2mg 3.3mg
Magnesium 6mg 26mg
Phosphorus 4mg 103mg
Potassium 66mg 131mg
Zinc 0.0mg 0.7mg
Selenium 0.4mcg 0mcg

Zusammenfassung

Babyfood, fruit dessert, mango with tapioca is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Babyfood, fruit dessert, mango with tapioca wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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