Bacon, turkey, low sodium vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 253 kcal 157 kcal
Total Fat 20g 8.5g
Saturated Fat 6.7g 2.6g
Cholesterol 100mg 62mg
Sodium 900mg 437mg
Total Carbohydrates 4.8g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 18.8g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 8mcg 0mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 6.2mg 2.4mg
Vitamin B6 0.4mg 0.2mg
Folate 6mcg 6mcg
Vitamin B12 0.7mcg 0.2mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 10mg 8mg
Iron 0.7mg 1.5mg
Magnesium 19mg 17mg
Phosphorus 145mg 171mg
Potassium 156mg 241mg
Zinc 1.6mg 4.1mg
Selenium 19.4mcg 27.9mcg

Zusammenfassung

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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